Pastry Sous Chef

Hyatt Group; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hotel company in London is seeking a skilled Pastry Sous Chef to oversee pastry operations. The role includes leading the pastry team, ensuring quality and consistency, and contributing to menu development. Ideal candidates will have hotel experience and a passion for pastry arts. Opportunities for growth and learning are plentiful within the company, making it an ideal environment for culinary professionals.

Benefits

12 complimentary nights at Hyatt Hotels worldwide

Discounted hotel stays for family and friends

Free meals on duty

Complimentary uniform laundering

Health and wellness memberships

50% discount on dining at selected Hyatt Hotels

Learning and development opportunities

Continuous learning opportunities

Qualifications

• Proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen.
• Strong leadership and organizational abilities.
• Commitment to excellence in quality, consistency, and presentation.

Responsibilities

• Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations.
• Lead and inspire the pastry team for organized service.
• Contribute to the development of pastry menus and recipe innovation.
• Ensure consistency and quality in preparation and presentation of pastry items.
• Maintain a clean and hygienic pastry kitchen.
• Collaborate with departments to enhance guest experiences.

Skills

Leadership

Organizational skills

Culinary creativity

Passion for pastry arts

Job description

Overview

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, BuckinghamPalaceand Kings Road. The hotel boasts exquisite dining options,state-of-the-artevents space and an indulgent spa with relaxation lounges, sparoomsand indoor pool.Alongside our hotel offering, we are alsoin the process of launchinga unique residential experience, creating a dynamic and evolving luxury environment forlonger stayingguests.

About You

You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. A creative and skilled culinary professional, you bring strong leadership and organisational abilities, along with a passion for pastry arts and a commitment to excellence in quality, consistency, and presentation.

Duties and responsibilities

• Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation.
• Lead by example, managing and inspiring the pastry team to deliver smooth, well- organised service across all shifts.
• Contribute to the development of pastry menus, seasonal offerings, and recipe innovation, aligning with the hotel’s culinary vision.
• Oversee the preparation and presentation of all baked goods, desserts, and pastry items, ensuring consistency, portion control, and adherence to recipes.
• Maintain a clean, safe, and hygienic pastry kitchen in full compliance with food safety regulations.
• Collaborate with other departments to meet service requirements and elevate guest experiences through outstanding pastry offerings.

Benefits of the Pastry Sous Chef role include

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt for you, your family, and friends from day one
• Free meals on duty in our colleague restaurant
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities, including clear career progression and promotion pathways across Hyatt Hotels worldwide

At Hyatt, “We care for people so they can be their best.” This is reflected in our values: Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Joining us means becoming part of the global Hyatt family, with over 1,150 hotels in more than 70 countries, and recognition as a Great Place to Work.

Being part of Hyatt means always having space to be you. We celebrate diversity, equity, and inclusion. Our teams are a vibrant mosaic of cultures, ethnicities, genders, ages, abilities, and identities.

Join a team that is making travel more human, connected, and sustainable. Here, every role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next Steps

Next Steps: Apply today for this Pastry Sous Chef role and start your journey with Hyatt Hotels!

Locations

• Hyatt Regency Huntington Beach Resort and Spa | Huntington Beach , CA , US
• Miraval Arizona Resort and Spa | Tucson , AZ , US
• Miraval Berkshires Resort and Spa | Lenox , MA , US

Our family is always growing. Want to be in the know?