Pastry Sous Chef

Park Hyatt London River Thames; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A luxury hotel in London seeks a Pastry Sous Chef to support the Executive Pastry Chef in managing pastry operations. The role includes ensuring quality and consistency in pastry presentations while leading and inspiring a dedicated team. Ideal candidates will have experience in fine dining and strong leadership abilities.

Qualifications

• Experience in a fine dining hotel restaurant kitchen.
• Strong leadership skills and ability to inspire a team.

Responsibilities

• Support the Executive Pastry Chef in managing pastry operations.
• Ensure quality and consistency in all pastry presentations.
• Inspire the pastry team to deliver organized service.

Job description

About Park Hyatt London River Thames

Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, BuckinghamPalaceand Kings Road. The hotel boasts exquisite dining options, state-of-the-artevents space and an indulgent spa with relaxation lounges, sparoomsand indoor pool. Alongside our hotel offering, we are also in the process of launchinga unique residential experience, creating a dynamic and evolving luxury environment for longer stayingguests.

Duties and responsibilities related to the Pastry Sous Chef role

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation.

Lead by example, managing and inspiring the pastry team to deliver smooth, well- organised service across all sh...