Pastry Senior Chef de Partie

PPHE Hotel Group; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel group in London is seeking a skilled Pastry Senior Chef de Partie to join their team at art'otel Battersea. In this role, you will prepare high-quality pastry dishes and contribute to a vibrant culinary experience. Passion for art and hospitality is essential, along with experience in high-volume kitchens. The position offers competitive pay, significant perks including discounted hotel rates, and opportunities for personal and professional growth in a dynamic environment.

Benefits

Heavily discounted hotel rates

F&B discounts

30 days holiday

Free meals

Access to earned pay before payday

Employee assistance programme

Company pension plan

Award-winning training

Qualifications

• Experience working in high-volume kitchens.
• Comfortable delivering memorable dishes under pressure.
• Passion for creating artful food presentations.

Responsibilities

• Prepare high-quality pastry items.
• Maintain high standards of food presentation.
• Contribute to a positive dining experience.

Skills

Exceptional quality food preparation

Experience in high-volume kitchens

Ability to work in fast-paced environments

Passion for art and hospitality

Job description

Pastry Senior Chef de Partie - art'otel Battersea

We are recruiting for our art'otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164‑key art'otel London Battersea Power Station sits in the heart of this energised neighbourhood, offering restaurants, bars, shops and galleries amidst the eye‑catching architecture that surrounds the historical Battersea Power Station.

As our Pastry Senior Chef de Partie, you will receive:

• Salary: It is anticipated you will receive from £14.42 (minimum contracted rate) to £18.00 (rate inclusive of TRONC) per hour worked – inclusive of an independently administered TRONC allowance
• Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
• F&B discounts at our restaurants and bars (for your whole party)
• 30 days of holiday per year – including bank holidays, increasing with years of service
• Two free meals per day
• Access to 40% of your pay before payday through Wagestream
• Recommend a friend scheme – up to £750!
• Vitality at Work scheme with great gym discounts & more
• Ride to Work scheme & free cycling lessons
• 24/7 employee assistance programme
• Rota given 2 weeks in advance
• Departmental productivity & service incentive scheme
• Benefit Hub – discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas
• Free dry cleaning for work uniform
• Annual staff parties and events
• Company pension plan & award‑winning training

Your journey so far …

We are looking for a Pastry Senior Chef de Partie that has a passion and skill set for exceptional quality food. Ideally you will have experience working in high‑volume kitchens and will be comfortable working in a fast‑paced environment while delivering memorable plates of food.

We want art'otel to be the most talked‑about hotel in London. As our Pastry Senior Chef de Partie, we want you to bring a WOW factor and deliver Instagramable moments. You will be very passionate and treat everything you do as a piece of art.

If you share passion for art, culture and hospitality, art'otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts – by dazzling them with sensational service, enriching their knowledge, encouraging their passion for art and appetite for the finer things in life.

Winner of the Cateys Hotel of the Year 2025 – join the team behind the excellence

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