Pastry Junior Sous Chef — Path to Kitchen Manager

Pastry Kitchen, London; City Of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious culinary establishment in London seeks a Junior Sous Chef to support kitchen management. You'll oversee daily operations, ensure exceptional food quality, and coach team members in a high-pressure environment. Ideal candidates will have prior kitchen experience, strong standards, and a passion for food. This role offers a competitive hourly rate of £18.65, complimentary meals, and numerous wellbeing benefits, making it a great opportunity for aspiring kitchen managers.

Benefits

Complimentary meals in team restaurant

Learning and development programmes

Employee discounts for family and friends

Wellbeing and health benefits

Paid volunteer day

Refer a friend scheme

Employee assistance programme

Regular social events

Qualifications

• Proven track record of delivering outstanding food.
• Experience supervising or managing a team is beneficial.
• Impeccable record keeping to maintain safety standards.
• Desire to learn and progress in a kitchen management role.

Responsibilities

• Support kitchen managers in leading daily operations.
• Guide food quality and presentation standards.
• Create a safe and clean kitchen environment.
• Monitor food safety ratings and procedures.
• Prepare various food items including meat, fish, and vegetables.

Skills

Previous kitchen experience with strong food delivery

High standards in food preparation

Organized and detail-oriented

Calm demeanor in high pressure

Job description

A prestigious culinary establishment in London seeks a Junior Sous Chef to support kitchen management. You'll oversee daily operations, ensure exceptional food quality, and coach team members in a high-pressure environment. Ideal candidates will have prior kitchen experience, strong standards, and a passion for food. This role offers a competitive hourly rate of £18.65, complimentary meals, and numerous wellbeing benefits, making it a great opportunity for aspiring kitchen managers.