Pastry Demi Chef de Partie

Hilton Worldwide, Inc.; City Of London; On-site; GBP 32,000 - 39,000; Full time

Job summary

A leading hotel chain is seeking a Pastry Demi Chef de Partie for their Conrad London St. James Hotel. The role involves assisting in the pastry section, ensuring quality dessert offerings, and bringing creativity to the menu. Candidates should have a minimum of 2 years of experience in high-volume kitchens. The position offers a competitive salary up to £35,400 with additional benefits like a global travel program and meals on duty.

Benefits

Salary up to £35,400

Global travel program

Uniforms

Meals whilst on duty

Qualifications

• Minimum of 2 years as a Pastry Chef or Commis Chef with high volume food production.
• Creative approach to pastry.

Responsibilities

• Assist in running the pastry section of the kitchen.
• Ensure excellent quality throughout dessert offerings.
• Supervise dessert preparation and presentation.
• Plan production for daily requirements.
• Manage food cost controls.

Skills

Creativity in pastry

High level of customer service

Planning and organizing skills

Job description

Job Title

Pastry Demi Chef de Partie

Job Number

HOT0C0EU

Work Locations

Conrad London St. James Hotel 22-28 Broadway London SW1H 0BH

Recruitment Summary

Welcome to a world of opportunities at the UK’s #1 Great Place to Work 2025, as voted by our team members!

About the Hotel

Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the top 10% in the world.

Rewards

• Salary up to £35,400 (Basic salary: £15/hour plus an expected average annual service charge likely to be between £4,500 - £5,000). Based on a 39 hour contract
• A global travel program for team members
• Uniforms
• Meals whilst on duty
• To be part of a fabulous team

Hotel Outlets

• The Blue Boar Pub, opened May 2021, which is a contemporary take on a British pub
• The Hedgerow, the hotel’s first cocktail bar, which takes inspiration from the beauty of the traditional British countryside
• The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques
• The Orchard, for afternoon teas and lighter meals
• The Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalized service
• Seven Meetings & Events Spaces, perfectly designed to host a wide range of gatherings and events, each space offers the same commitment to quality, luxury, and service excellence that define Conrad London St. James

Key Responsibilities

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

Qualifications

• A minimum of 2 years as a Pastry Chef or a Commis Chef with high volume food production
• Approaches pastry in a creative way
• Committed to delivering a high level of customer service
• Excellent planning and organising skills

Travel

• St James Park Tube Station – District & Circle Line – across the road
• Westminster Tube Station – Jubilee Line (4 min walk)