Pastry Demi Chef de Partie

Nomad Restaurants; Camden Town; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prestigious hotel restaurant in Camden Town is seeking a Pastry Demi Chef de Partie. The ideal candidate will support the senior chefs in running the pastry section and possess prior experience in high-end pastry kitchens. Opportunities for growth and training are available, alongside a competitive benefits package including employee discounts and private health care.

Benefits

£750 Refer a Friend Scheme

50% Employee discount in F&B outlets

Pension Scheme

Complimentary family meal

Paid break and annual leave

Hotel discount

Private Health Care

Qualifications

• Prior experience in high end hotels/restaurant pastry kitchens.
• Willingness and desire to learn and develop under the guidance of the Pastry management team.
• Experience working with freshly baked pastry products and plated desserts.

Responsibilities

• Support senior chefs to successfully run the pastry section.

Skills

Prior experience in high end hotels/restaurant pastry kitchens

Willingness to learn and develop

Experience with freshly baked pastry products

Ambition to grow and support others

Job description

Pastry Demi Chef de Partie

NoMad Hotel
London
Full time

THE NOMAD RESTAURANTS

Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World's 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.

Hospitality is at the core of what we do and who we are. It's more than just a job, it's a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!

'The best of New York hospitality with London Charm'

THE ROLE - PASTRY DEMI CHEF DE PARTIE

The role of the Pastry Demi Chef de Partie is to support senior chefs to successfully run the pastry section. Ideal candidate should have:

• Prior experience in high end hotels/ restaurant pastry kitchens.
• Willingness and desire to learn and develop under the guidance of the Pastry management team.
• Prior experience working with freshly baked pastry products, freshly made ice creams and chocolate products as well as plated desserts.
• Ambition to grow and help support others around them for the success of the whole team.
• Right to work in the United Kingdom.

WHAT WE OFFER

• £750 Refer a Friend Scheme
• 50% Employee discount in F&B outlets
• Pension Scheme
• Complimentary family meal and quality coffee/hot drinks whilst on duty
• Growing team with great training and progression opportunity
• Paid break and annual leave
• Good work/life balance
• Your birthday off (paid) after one year of service
• Hotel discount
• Private Health Care
• Experience Stay - Breakfast included
• 5 days of paid sick leave for every rolling 12 months
• Additional holiday for each completed year of service

Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.