Pastry Commis Chef - High-End Desserts Training

Hoar Cross Hall; Burntwood; On-site; GBP 22,000 - 28,000; Full time

Job summary

A luxury spa resort in Staffordshire seeks a Pastry Commis Chef to support the kitchen team in crafting exquisite desserts. This position offers a chance to gain hands-on experience in a high-end environment, working closely with senior chefs. The ideal candidate should have a Level 2 Food Safety Certificate, a positive attitude, and a desire to grow in their culinary career. Benefits include competitive pay, complimentary access to leisure facilities, and professional development opportunities.

Benefits

Competitive rate of pay

Generous benefits package

Complimentary access to leisure facilities

Free lunch provided daily

Complimentary Spa Day on work anniversaries

Employee Benefits Program

Free parking on-site

Refer a friend scheme

Discounts on overnight stays and spa days

30% discount on food and drink

Comprehensive induction and training program

Opportunities for career advancement

Qualifications

• Previous experience in a similar kitchen role, ideally within hospitality.
• Willingness to learn and grow your skills in pastry.
• Keen interest in modern pastry trends and presentation.

Responsibilities

• Support the daily pastry operations under the guidance of the senior team.
• Assist in preparing high-quality ingredients including pastries and desserts.
• Help maintain stock levels and ensure proper food storage practices.
• Contribute to monthly menu development using seasonal ingredients.

Skills

Team player

Strong understanding of food hygiene practices

Ability to remain calm in a fast-paced environment

Positive and professional attitude

Education

Level 2 Food Safety Certificate

NVQ or equivalent in Professional Cookery

Job description

A luxury spa resort in Staffordshire seeks a Pastry Commis Chef to support the kitchen team in crafting exquisite desserts. This position offers a chance to gain hands-on experience in a high-end environment, working closely with senior chefs. The ideal candidate should have a Level 2 Food Safety Certificate, a positive attitude, and a desire to grow in their culinary career. Benefits include competitive pay, complimentary access to leisure facilities, and professional development opportunities.