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Eataly London is seeking a Pastry Commis Chef to join our vibrant team, helping transform high-quality ingredients into pastries for our counters and restaurants. You will work in a lively open Pastry department with frequent guest interaction, creating tarts, cannoli, croissants, gelato and bespoke cakes.
We welcome at least 1 year of pastry experience, require availability from 5.30am, and expect strong teamwork and a passion for Italian patisserie.
Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN.
As a Pastry Commis Chef, you’ll support the senior team in transforming high-quality ingredients into delicious pastries. Our open Pastry department is part of the experience at Eataly, this is a role where guest interaction is frequent. We create a variety of tarts, bignes, cakes, gelato, bespoke cakes, croissants and much more, all made with high-quality and fresh ingredients, and served in our café and in the restaurants. This role is creative and offers a great opportunity for someone with at least 1 year of professional pastry experience to learn the fundamentals of pastry and develop their career.