Pastry Commis Chef

NOPI; City of Westminster; On-site; GBP 25,000 - 30,000; Full time

Job summary

A vibrant restaurant in Westminster is seeking a Pastry Commis Chef to join our back-of-house team on a fixed-term maternity cover contract. This role offers an excellent opportunity to develop pastry skills in a supportive and creative environment, with a focus on work-life balance and career growth. Ideal candidates will be passionate about pastry and eager to learn in a dynamic kitchen atmosphere.

Benefits

Work-Life Balance

Comprehensive Health Benefits

Career Development Opportunities

English Language Training

£100 Uniform Voucher

Refer a Friend Bonus (£500)

Exclusive Workshops & Demos

Discounts Across Restaurants

Qualifications

• Some kitchen or pastry experience is desirable but not essential; training will be provided.
• Enthusiastic, creative, and able to work under pressure in a busy environment.
• Committed to maintaining high standards of cleanliness and safety.

Responsibilities

• Assist in preparing, baking, and presenting pastries and desserts to high standards.
• Work under the guidance of the Pastry Chef de Partie and Head Pastry Chef.
• Contribute to the team’s creativity and menu development.

Skills

Passion for pastry

Teamwork

Reliability

Creativity

Job description

Overview

Ottolenghi is admired for its innovative food and commitment to excellence. Our vibrant Soho restaurant, NOPI, is seeking a Pastry Commis Chef to join our back-of-house team on a fixed-term maternity cover contract. This role offers an excellent opportunity to develop pastry skills in a supportive and creative environment.”

This is a wonderful opportunity for someone eager to learn, develop their pastry skills, and be part of a supportive and inspiring kitchen environment.

Responsibilities

• Assist in preparing, baking, and presenting pastries and desserts to Ottolenghi’s high standards
• Work under the guidance of the Pastry Chef de Partie and Head Pastry Chef
• Learn and develop new skills while contributing to the smooth running of the pastry section
• Help maintain an organised and hygienic workspace
• Support stock control and assist in minimising food waste
• Contribute to the team’s creativity and menu development through enthusiasm and dedication
• Ensure food safety and hygiene practices are consistently followed

The ideal Pastry Commis Chef will be:

• Passionate about pastry and eager to develop professionally
• Reliable, hardworking, and a strong team player
• Some kitchen or pastry experience is desirable but not essential – training will be provided
• Enthusiastic, creative, and able to work under pressure in a busy environment
• Committed to maintaining high standards of cleanliness and safety

What’s in it for you?

• Work–Life Balance: We believe a healthy balance is essential, and we structure our rotas to support it — especially important for chefs early in their careers
• Wolves Lane Partnership: A unique opportunity to connect with our growing community at Wolves Lane, where we source produce and collaborate — giving you insight into sustainability and seasonality few kitchens can offer
• Future Opportunities: On completion of your commis term, you’ll have the chance to grow into more senior pastry or kitchen roles within the Ottolenghi family
• Comprehensive Health Benefits to support your wellbeing
• Staff Meals crafted with the same care as what we serve our guests
• Career Development Opportunities with clear training and internal progression
• English Language Training (Basic to Business)
• Enhanced Parental Pay after two years’ service
• £100 Uniform Voucher
• A Birthday Treat
• Refer a Friend Bonus (£500 each)
• Exclusive Workshops & Demos in the Ottolenghi Test Kitchen
• Discounts Across Ottolenghi Restaurants & Shops
• Wellness & Support through wellbeing resources and a caring team culture

If you’re an aspiring pastry chef looking for the perfect place to learn, grow, and shine, we’d love to welcome you to the Ottolenghi family at NOPI!