Pastry ChefTreehouse Hotel

Cairn Group; City of Westminster; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality company in the UK seeks a talented Pastry Chef to craft high-quality desserts and contribute to kitchen operations. Responsibilities include preparing a variety of pastries and cakes, maintaining hygiene standards, and collaborating with a dynamic team. Candidates should have strong pastry knowledge and a recognised food hygiene qualification, with an emphasis on creativity and attention to detail in their work. Join a supportive environment that values growth and excellence.

Qualifications

• Responsibility for preparing a variety of pastries and desserts.
• Ability to oversee junior team members.
• Maintaining a clean and compliant workspace.

Responsibilities

• Craft high-quality desserts to delight guests.
• Contribute to wider kitchen operations.
• Help maintain a smooth kitchen environment.

Skills

Pastry knowledge

Attention to detail

Team collaboration

Time management

Creativity

Education

Recognised food hygiene qualification (Level 2 or above)

Job description

As Pastry Chef at Cairn Group, you'll bring creativity and precision to our kitchen—and craft high‑quality desserts that delight our guests and elevate our menus. You'll be responsible for preparing a variety of pastries, cakes, and plated desserts, as well as contributing to wider kitchen operations when needed. You may also oversee junior kitchen team members and help maintain a clean, organised, and compliant workspace. This role calls for innovation, attention to detail, and a passion for presentation – helping us deliver consistent excellence and a standout guest experience.

• A Hospitality Hero – You understand the power of a perfect dessert to create lasting memories.
• A Service Superstar – You bring skill, care, and flair to every dish you present.
• A Team Player – You collaborate confidently in a busy kitchen environment, sharing ideas and supporting your colleagues.
• Cool Under Pressure – You stay calm and consistent during service, managing time and tasks efficiently.
• A Polished Professional – You take pride in your work, presentation, and commitment to food hygiene standards.
• Proactive & Organised – You work cleanly, manage your station well, and contribute to smooth kitchen operations.
• Qualified & Passionate – You have strong pastry knowledge, a recognised food hygiene qualification (Level 2 or above), and a genuine passion for culinary creativity.

Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn is a place where you can build a career you’re proud of.

Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest‑focused properties.

At Cairn Group, our values – Respect, Integrity, Sustainability, and Excellence (RISE) – are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests.