Pastry Chef - The Lion Inn, Boreham

RedCat Pub Company; Chelmsford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A pub company is seeking a Pastry Chef to join their kitchen team in Chelmsford. The role involves preparing and presenting dishes, maintaining culinary standards, and supporting junior chefs. Ideal candidates should have strong culinary skills and a team-oriented attitude. This position offers excellent career progression in a dynamic environment.

Benefits

Share of tips

25% discount on food, drinks, and rooms

Excellent career progression

Financial wellbeing support

Employee recognition programme

Qualifications

• Good level of prep and culinary skills.
• Punctual and dependable work ethic.
• Ability to take direction from managers.

Responsibilities

• Prepare, cook, and present dishes to specifications.
• Maintain high culinary standards.
• Collaborate with kitchen and FOH teams.

Skills

Culinary skills

Presentation skills

Teamwork

Attention to detail

Food hygiene knowledge

Job description

Pastry Chef

Why join us?

• Share of tips (Tronc)
• 25% discount on food, drinks, and rooms across all RedCat venues* (T&Cs apply)
• Excellent career progression in a fast-growing company
• Financial wellbeing support
• Employee recognition programme
• Discounted staff meals during shifts
• Apprenticeship & chef development programmes
• 24/7 access to our training and development platform
• Wellness programme to support your health and wellbeing

We are recruiting for a Head Pastry Chef to join and develop with our kitchen team. You will be competent following and creating your own recipes within pastry, and be able to deal with the pressures of a busy venue You will relish the opportunity to learn through the Executive Chef and be able to help and support the kitchen brigade.

You will already have ambitions of what kind of chef you are aspiring to be, with an idea of creative new dishes.

Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready.

Essential Skills

• Good level of prep and culinary skills.
• Good presentation skills with a good focus on attention to detail
• Great work ethic and is punctual and dependable
• Understands the importance of the safer foods better business procedures
• Has a ‘can do’ attitude and is able to take direction from Managers
• Enjoys being part of the team and making it count when it really matters

Key Responsibilities

• Food Preparation & Cooking – Prepare, cook, and present dishes to company specifications.
• Consistency & Quality – Maintain high culinary standards in taste, presentation, and portion control.
• Teamwork – Work collaboratively with kitchen and FOH teams to ensure smooth service.
• Kitchen Hygiene – Follow strict food hygiene, allergen, and safety procedures, keeping your section spotless.
• Stock & Waste Control – Assist with ordering, stock rotation, and minimising waste.
• Training Support – Help develop junior chefs and kitchen assistants through guidance and on-the-job coaching.
• Efficiency – Manage time effectively during prep and service to keep pace in a busy kitchen.
• Menu Knowledge – Understand the full menu to answer questions, make recommendations, and adapt dishes when necessary.

About RedCat

RedCat is bringing new life to pubs and inns across the UK, investing in great venues, design, and—most importantly—our people. We believe in creating spaces guests love and in building teams who take pride in their craft. With rapid growth and endless opportunities, this is the perfect time to build your career with us.

The RedCat Way

We work with integrity, care, and respect. Whether you’re cooking a Sunday roast for a packed dining room or plating an elegant starter for a boutique event, you bring the same attention to detail and pride to your work. You’re a problem solver, a team player, and a chef who understands that great food creates unforgettable memories.

INDMP