Pastry Chef - Monday- Friday

Compass Group UK & Ireland; City Of London; On-site; GBP 35,000 - 38,000; Full time

Job summary

A leading hospitality provider in London is looking for a passionate Pastry Chef to join their award-winning team. The role includes menu development, timely food production, and maintaining high food quality standards. Ideal candidates have experience in pastries and bread, with a creative flair. The position offers a salary between £35,000 to £38,000 per annum and various employee benefits, making it an exciting opportunity for culinary professionals.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy access

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experience in pastry, desserts, and bread preparation.
• Ability to work effectively in a team.
• Strong understanding of food hygiene standards.

Responsibilities

• Develop and plan menus based on client needs.
• Produce food promptly for excellent service.
• Ensure food quality and hygiene standards are met.

Skills

Passion for pastry

Creativity

Job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service, want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Pastry Chef to work with us at a wonderful B&I site in Hammersmith.

Location: W6 9PE

Salary: £35,000 - £38,000 per annum depending on experience

Working Pattern: Monday - Friday, 40 hours per week - 7am to 3.30pm

Key Responsibilities:

• To develop and plan menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• Work effectively with all colleagues at the relevant site to ensure excellent customer service
• Making outstanding quality food that is ‘picture perfect’ every time
• Pride yourself on food quality and hygiene standard

Our Ideal Candidate:

• Will have a passion for pastry, desserts and bread - we would love for a Junior Sous Chef to join us who is passionate about this
• Innovative and creative

Salaried benefits

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support

• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers