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A prominent hospitality group is seeking talented Pastry Chefs for a new opening in Covent Garden, London. This full-time role offers a competitive salary of £35,000 – £45,000, along with comprehensive training, personal development opportunities, and various benefits including free meals and daily drinks. Join us to create an unforgettable dining experience and be part of something truly special.
Location: Covent Garden, London
Start Date: October 2025 (Opening Early December)
Employment Type: Full‑Time (40‑45 hours per week)
Salary: £35,000 – £45,000 per annum depending on experience
Ready to help create London’s most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting.
Picture this: a beautifully designed courtyard space where meticulous detail meets genuine Irish hospitality. It’s going to be something truly special.
We’re seeking talented, friendly Pastry Chefs to be foundational members of our opening team. This is a chance to use your skills to deliver world‑class service and genuinely engage with every guest.
If you’re excited by the idea of working in an iconic space, making exceptional drinks, and bringing energy and creativity to every shift, we’d love to hear from you.
Join Guinness and Company of Cooks to shape one of London’s most exciting hospitality destinations and help us raise the bar, quite literally.