Pastry Chef — Fine-Dining, 37.5h, Alternate Weekends

Gateway Hospitality Recruitment; United Kingdom; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality recruitment agency is seeking a Pastry Chef for a prestigious college in Cambridge. The role involves working 37.5 hours a week with alternate weekends off, offering excellent work-life balance. Candidates must have experience in busy kitchens and hold an NVQ level qualification or equivalent. Benefits include a salary up to £30k, gym access, social club, meals, 34 days of holiday, and opportunities for outstanding training and development.

Benefits

Gym

Social club

All meals provided

34 days holidays

Parking

Outstanding training and development

Qualifications

• Must have experience working as a Pastry Chef in a quality hotel, college or restaurant.
• Experience cooking with fresh produce to large volumes is essential.
• Must hold NVQ level qualification or equivalent.

Responsibilities

• Produce meals for the restaurant and functions.
• Support the Head Chef and Sous Chef in service.
• Manage and order for your own section.

Skills

Experience in busy kitchen environments

Cooking with fresh produce

Managing own section

Career focused

Education

NVQ level qualification or equivalent

Job description

A leading hospitality recruitment agency is seeking a Pastry Chef for a prestigious college in Cambridge. The role involves working 37.5 hours a week with alternate weekends off, offering excellent work-life balance. Candidates must have experience in busy kitchens and hold an NVQ level qualification or equivalent. Benefits include a salary up to £30k, gym access, social club, meals, 34 days of holiday, and opportunities for outstanding training and development.