
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A leading hospitality group in Birmingham is seeking a dedicated Pastry Chef de Partie to manage the pastry section and maintain high standards of food safety and hygiene. This role offers the opportunity to work in a dynamic kitchen environment, showcasing creativity and culinary skills. The ideal candidate will have exceptional attention to detail and a positive attitude. Join a team passionate about delivering outstanding dining experiences in a luxurious setting.
Pastry Chef de Partie
24 Stories
103 Colmore Row, Birmingham B3 3AG
up to £17.21 per Hour
Fixed Term December 31st (inclusive)
The successful candidate must be able to work unrestricted in the UK
Our industry leading benefits have you covered!
A stunning top floor restaurant located at the heart of Birmingham’s bustling Business District, 24 Stories celebrates the building’s architectural history, whilst offering guests beautiful food in a luxurious, modern setting.
24 Stories includes a ground floor Café serving breakfast and light food, which in the evening transforms into a glamorous Wine and Cocktail Bar, offering the perfect location for pre or post dinner aperitifs for restaurant diners. On the 24th floor, guests discover a fine‑dining restaurant that serves dramatic French‑inspired dishes. Situated in Birmingham’s tallest building, the stylish restaurant offers breath‑taking 360‑degree views of the city.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
We're seeking a passionate Pastry and Larder Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Pastry and Larder Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Pastry and Larder Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.