Pastry Chef de Partie: Precision, Creativity & Growth

Allscreens Nationwide Ltd; Coventry; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Hotel stays discounts

F&B dining 50% off

Free meals on duty

Employee assistance

Wellbeing resources

Hospitality perks

Growth opportunities

Job summary

Ansty Hall, part of the Exclusive Collection, invites a Chef de Partie to join a professional kitchen team focused on creativity, collaboration and growth. You’ll lead a section, manage daily prep and service, and uphold top-tier hygiene and presentation standards across dishes.

The role offers opportunities to train junior chefs, influence menu ideas, and progress within a hospitality-focused portfolio that values wellbeing and internal movement.

Qualifications

• Experience as a Chef de Partie or strong Demi Chef ready to step up.
• Confident running a section in a high-quality kitchen or hospitality environment.
• Strong cooking skills with excellent attention to detail.
• Ability to supervise and train junior chefs.
• Organised, calm and professional during service.
• Ambition to progress towards Sous Chef level.

Responsibilities

• Lead a designated kitchen section as a Chef de Partie, ensuring dishes meet consistently high standards.
• Manage daily preparation, organisation and workflow within your section.
• Supervise and support Demi Chefs and Commis Chefs during prep and service.
• Maintain excellent food safety, hygiene and allergen standards across your area.
• Monitor dish quality, portion control and presentation throughout service.
• Support ordering, stock rotation and effective ingredient management.
• Communicate with Sous Chefs and the Executive Chef to maintain kitchen performance.
• Contribute ideas to improve dishes, organisation and guest experience.

Skills

Chef de Partie

Attention to detail

Junior chef supervision

Job description

Ansty Hall, part of the Exclusive Collection, invites a Chef de Partie to join a professional kitchen team focused on creativity, collaboration and growth. You’ll lead a section, manage daily prep and service, and uphold top-tier hygiene and presentation standards across dishes.

The role offers opportunities to train junior chefs, influence menu ideas, and progress within a hospitality-focused portfolio that values wellbeing and internal movement.