Pastry Chef de Partie: Lead Afternoon Tea & Desserts

Vintry & Mercer Hotel; City Of London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A luxury hotel in London is seeking a talented Pastry Chef de Partie to join their dynamic kitchen team. Candidates should have 1-2 years of experience in a similar role, thriving in high-pressure environments while producing exquisite desserts and managing their own section. This full-time position requires advanced English skills and offers an immediate start. The successful applicant will play a vital role in the Afternoon Tea service and contribute to creating memorable dining experiences for guests.

Benefits

Competitive Salary

Qualifications

• Minimum of 1-2 years of experience in a similar role.
• Advanced English language skills.

Responsibilities

• Manage your own section with independence and confidence.
• Produce high-quality desserts for lunch, dinner, and events.
• Ensure the smooth running of the Afternoon Tea service.

Skills

Independent working

High-pressure management

Dessert preparation

Afternoon Tea service

Job description

A luxury hotel in London is seeking a talented Pastry Chef de Partie to join their dynamic kitchen team. Candidates should have 1-2 years of experience in a similar role, thriving in high-pressure environments while producing exquisite desserts and managing their own section. This full-time position requires advanced English skills and offers an immediate start. The successful applicant will play a vital role in the Afternoon Tea service and contribute to creating memorable dining experiences for guests.