Pastry Chef de Partie – Elevate Dessert at Italian Opening

Sale e Pepe; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premium culinary establishment in Greater London seeks a skilled Pastry Chef de Partie to join its opening team in early 2026. You will be responsible for preparing, executing, and presenting desserts and pastries, ensuring high standards and creativity in a fine dining environment. The position offers competitive salary, medical insurance, and a supportive culture focused on excellence and career growth within a prestigious restaurant group.

Benefits

Highly competitive salary

Private medical insurance

Paid sick leave

Study support scheme

Complimentary meals while on duty

50% staff discount when dining with family and friends

Career progression across the expanding group

People-focused, supportive workplace culture

Qualifications

• Proven experience as a Pastry Chef de Partie within a premium, high-volume restaurant or hotel.
• Ability to work calmly and efficiently under pressure.
• High personal and professional standards, including hygiene and presentation.

Responsibilities

• Prepare, cook, and present desserts, pastries, breads, and plated sweets to the highest standard.
• Collaborate closely with the pastry and wider kitchen team during service.
• Contribute ideas and creativity to elevate the overall pastry offering.

Skills

Technical pastry skills

Attention to detail

Collaboration

Communication

Organization

Creative mindset

Job description

A premium culinary establishment in Greater London seeks a skilled Pastry Chef de Partie to join its opening team in early 2026. You will be responsible for preparing, executing, and presenting desserts and pastries, ensuring high standards and creativity in a fine dining environment. The position offers competitive salary, medical insurance, and a supportive culture focused on excellence and career growth within a prestigious restaurant group.