Pastry Chef de Partie: Creative Dessert Lead

Haymarket Hotel; City Of London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A prestigious hotel in London is seeking an experienced Pastry Chef de Partie to join its dynamic culinary team. The role involves crafting exquisite pastries, supervising a small team, and ensuring high standards of preparation and presentation. Ideal candidates will have a passion for pastry arts and the ability to work efficiently in a fast-paced kitchen. This position offers an exciting opportunity to enhance your career in the hospitality industry.

Qualifications

• Experience in pastry preparation and presentation.
• Ability to supervise a small team of pastry chefs.
• Strong attention to detail in food presentation.

Responsibilities

• Prepare and present exquisite pastries for lunch and dinner service.
• Supervise and support a small team of pastry chefs.
• Monitor stock levels and manage ordering within your section.
• Ensure meticulous attention to detail in all aspects of pastry creation.
• Uphold high standards of quality and consistency.

Skills

Pastry creation skills

Team supervision

Attention to detail

Job description

A prestigious hotel in London is seeking an experienced Pastry Chef de Partie to join its dynamic culinary team. The role involves crafting exquisite pastries, supervising a small team, and ensuring high standards of preparation and presentation. Ideal candidates will have a passion for pastry arts and the ability to work efficiently in a fast-paced kitchen. This position offers an exciting opportunity to enhance your career in the hospitality industry.