Pastry Chef de Partie

THE PIG Hotels (Home Grown Hotels); England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel group in the UK is seeking a Pastry Chef de Partie. You will oversee the Pastry section, manage junior staff, and contribute to an energetic kitchen environment. With a focus on local ingredients and modern British food, the role involves mentoring apprentices. Candidates should be enthusiastic and passionate about creating memorable dining experiences. This position offers various benefits including free stays, discounts, and a dynamic culinary atmosphere.

Benefits

Staff stays - free B&B

35% discount on food, beverages & treatments

Meals on duty

Annual holiday increase (up to 33 days)

Take home goods - cost price

Free access for you and your family to health services

Learning & development courses

Anniversary vouchers - dinner with wine for 2

Qualifications

• Proven experience as a Pastry Chef de Partie.
• Ability to lead, teach, and inspire junior staff.
• Confident working in a fast-paced kitchen environment.

Responsibilities

• Oversee and manage the Pastry section.
• Mentor and train junior staff and apprentices.
• Collaborate with suppliers to enhance menu offerings.

Skills

People management skills

Passion for modern British food

Enthusiasm

Job description

Overview

A Pastry Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season. Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.

As a Pastry Chef de Partie you will oversee and manage one of our Pastry sections. You will be responsible for the junior staff on the section, so good people management skills are needed. We want our Pastry Chef de Parties to be as passionate and enthusiastic about modern British food and classic desserts as we are. Can you remember who inspired you to be a chef, can you do this for someone else? We run an award-winning apprenticeship programme, as a Pastry Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. We’re seeking Pastry Chef de Parties with confidence and ability to support a dynamic team. Our Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Senior Pastry Chef de Partie or Head Pastry Chef roles.

Benefits

• Staff stays - free B&B.
• 35% discount on food, beverages & treatments.
• Meals on duty.
• Annual holiday increase (up to 33 days)
• Take home goods - cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers - dinner with wine for 2.