Pastry Chef de Partie — 3 Rosette Luxury Hotel Kitchen

Alexander House (Alexander Hotel Collection); Crawley; On-site; GBP 28,000; Full time

Job summary

A premier hotel and spa organization in Crawley is looking for a creative Pastry Chef de Partie to join their award-winning kitchen team. You will craft exquisite desserts and pastries while supporting the Head Pastry Chef. The ideal candidate has experience working in a quality kitchen and possesses flair, creativity, and the ability to maintain high standards. This role offers competitive pay and a variety of employee benefits including discounts and generous holiday entitlement.

Benefits

4 weeks holiday rising to 5 weeks

8 Bank holidays

Free car parking

Employee uniform

Discounted hotel accommodation

Discounted hair treatments

F&B discounts

Anniversary benefits

Qualifications

• Experience in a quality kitchen, demonstrating skills at 3 Rosette standards.
• Ability to create diverse menu items for various dining occasions.

Responsibilities

• Support the Head Pastry Chef in daily operations.
• Create desserts from scratch for various menus.
• Supervise the pastry team to meet high standards.

Skills

Creativity

Quality control

Stock management

Teamwork

Dessert presentation

Job description

A premier hotel and spa organization in Crawley is looking for a creative Pastry Chef de Partie to join their award-winning kitchen team. You will craft exquisite desserts and pastries while supporting the Head Pastry Chef. The ideal candidate has experience working in a quality kitchen and possesses flair, creativity, and the ability to maintain high standards. This role offers competitive pay and a variety of employee benefits including discounts and generous holiday entitlement.