Pastry Chef de Partie

Roka London; London; On-site; GBP 26,000 - 35,000; Full time

Job summary

Roka London is seeking a talented Pastry Chef de Partie to join its team. The role involves maintaining high culinary standards, mentoring junior chefs, and ensuring quality in a fast-paced luxury dining environment focused on Japanese cuisine. This position offers exceptional career growth and international opportunities.

Benefits

World-Class training

Global opportunities

Family Meals daily

Rewards & Recognition

Dining discount across Azumi group

Qualifications

• Proven experience as Pastry Chef de Partie in a luxury high-volume restaurant.
• Passion for Japanese cuisine and culinary excellence.
• Ability to mentor and coach junior chefs.

Responsibilities

• Maintain sufficient mise en place for smooth service flow.
• Ensure quality and consistency of all pastry products.
• Conduct daily hygiene checks in compliance with cleanliness standards.

Skills

Culinary experience

Team collaboration

Customer service

Job description

Social network you want to login/join with:

We are looking for a talented Pastry Chef de Partie to join our team here at ROKA Charlotte Street. Our Pastry Chef de Parties are hardworking, dedicated, and strive to deliver the superior level of customer service that we are known for. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in Charlotte Street, our London collection has grown to include venues in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata. Roka is proud to be part of the Azumi collection.

Main Duties:

Your responsibilities as Pastry Chef de Partie will include:

• Maintain sufficient mise en place levels to ensure smooth service flow, while focusing on minimizing waste
• Monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dish
• Conduct daily hygiene checks in storage areas, ensuring compliance with Roka's rigorous cleanliness and safety standards
• Explore and learn other kitchen sections to enhance team collaboration and efficiency
• Maintain high personal hygiene and appearance standards, reflecting Roka’s commitment to excellence
• Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency

What We Look For

Our ideal Pastry Chef de Partie embodies our values and the following:

A genuine love for culinary experiences & a passion for Japanese cuisine

Proven experience as Pastry Chef de Partie in a luxury high-volume restaurant

A natural team player who is at home working in sync with a large team

Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

World-Class training, designed to inspire and educate

Global opportunities, experience hospitality around the globe with our five incredible brands

Family Meals are shared daily

Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition

Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.