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Pastry Chef de Partie

JKS Restaurants

Greater London

On-site

GBP 38,000

Full time

Today
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Job summary

A leading restaurant group in Shoreditch is seeking a passionate Pastry Chef de Partie to create exceptional dishes in a dynamic kitchen. Ideal candidates have experience in quality restaurants and a genuine passion for food and hospitality. This full-time position offers a competitive salary of £38,000 yearly and numerous employee benefits. Join a team that values personal growth and culinary excellence.

Benefits

Up to 50% off dining across JKS Restaurants
Discounted Gym Membership
Access to L&D Calendar

Qualifications

  • Prior experience as a Pastry Chef de Partie within a fast-paced quality restaurant.
  • Eagerness to roll your sleeves up and get stuck in.
  • A creative approach with impeccable attention to detail.

Responsibilities

  • Creating exceptional dishes and delivering an all-encapsulating experience to our guests.
  • Adhering to standard operating and Health and Safety procedures.

Skills

Experience in a quality kitchen
Creativity and attention to detail
Passion for food and hospitality
Job description

From the founders of the Michelin‑starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, we are looking for a passionate and talented Pastry Chef de Partie to join Legado – a brand‑new Spanish restaurant located in Shoreditch. If you’re ready to be part of an exciting new chapter in London’s culinary scene and work with a talented team delivering exceptional food and hospitality, we want to hear from you! Legado, meaning ‘legacy’ in Spanish, will showcase the depth and diversity of Spanish food. With over two decades of experience leading Spanish cuisine in London, Chef Nieves is bringing her vision to life at Legado, a celebration of Spain’s regional culinary heritage.

The Position

We’re looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all‑encapsulating experience to our guests. You’ll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly, we are looking for people who are as passionate about food and hospitality as we are!

  • Prior experience as a Pastry Chef de Partie within a fast‑paced quality restaurant.
  • Eagerness to roll your sleeves up and get stuck in.
  • A creative approach with impeccable attention to detail.
  • Passion for food and hospitality, along with an eagerness to continually learn.
  • The desire to develop your career within an ambitious and trend‑setting restaurant group.
Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry‑leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself
  • Up to 50% off dining across JKS Restaurants.
  • Retail & Takeaway Discounts.
  • Code App Membership.
Look After Yourself
  • Discounted Gym Membership.
  • Wagestream – stream your pay earlier.
  • Company Donations for your involvement with Charities.
  • Employee Assistance Program.
  • Access to Financial Advice.
  • Wedding Gift & New‑born Care Package – celebrating your big occasions.
Progress Yourself
  • Access to our fantastic L&D Calendar.
  • A personalised learning & development plan to develop your skills and knowledge.
  • Career progression with a fast‑growing, critically acclaimed restaurant group.
Be Yourself
  • Employee referral scheme – paying up to £600 per referral.
  • Staff parties & long service awards.

Experience: Required
Employment: Full‑time
Salary: £38,000 yearly
Starting time: Immediate start!

About JKS Restaurants: - The JKS portfolio currently features 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.

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