Pastry Chef De Partie

HVALA PRIVATE LIMITED; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading pastry company in Greater London seeks a passionate pastry assistant to support the Executive Pastry Chef in daily operations. The ideal candidate will have 2-3 years of kitchen experience, excellent knowledge of food hygiene regulations, and the ability to maintain high-quality standards in food presentation. This role offers a 5-day work week, medical claims, and 14 days of annual leave upon probation completion.

Benefits

Medical claim system

14 days annual leave

Individual welfare fund

Qualifications

• 2-3 years of kitchen experience required.
• Excellent understanding of food handling procedures.
• Ability to maintain food quality and presentation standards.

Responsibilities

• Assist Executive Pastry Chef in daily operations.
• Prepare ingredients and dishes.
• Guide personnel in their duties.
• Check inventory and monitor levels.
• Maintain hygiene standards.

Skills

Kitchen experience

Knowledge of ingredients

Food hygiene regulations

Food preparation knowledge

Attention to detail

Creativity

Communication skills

Education

Diploma in pastry & bakery

Job description

Roles & Responsibility

• Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works.
• Responsible for preparing ingredients and dishes.
• Guide personnel in the proper performance of their duties if needed.
• Receiving and checking of inventory, monitoring of inventory levels.
• Maintaining the hygiene standard.

Skills & requirements

• With at least 2-3 years of kitchen experience
• Excellent knowledge of ingredients
• Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station
• Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
• Ability to maintain high levels of hygiene and order in work area including chiller and freezers.
• Excellent knowledge of food hygiene regulations and following company quality standards.
• Graduated with a Diploma in pastry & bakery will be advantages
• Positive attitude and good communication skills
• Meticulous, keen attention to detail and creativity.

Other job details

• 5 day work week
• Medical claim system
• 14 days of annual leave (upon completion of probation period, prorated)
• Individual welfare fund (upon completion of probation period, prorated)