Pastry Chef: Create Elegant Desserts in a Vibrant Kitchen

Cairn Group; City Of London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality group in the UK is seeking a talented Pastry Chef to create high-quality desserts and support kitchen operations. The ideal candidate will bring creativity and precision to our kitchen, overseeing junior team members and ensuring compliance with hygiene standards. This position offers a dynamic environment where culinary creativity is encouraged, along with excellent benefits including bonuses and discounts.

Benefits

Service Excellence Bonus

Real-Time Pay with Wagestream

Discounted stays across venues

50% off food and drinks

Spa discounts

Incentives for shopping and fun days out

Career development programs

Recognition Awards

Long-Service Awards

Refer a Friend bonuses

Employee Assistance Programme

Pension Scheme

Year-Round Incentives

Bereavement Leave

Qualifications

• Strong pastry knowledge required.
• Ability to manage time and tasks efficiently.
• Experience in a busy kitchen environment.

Responsibilities

• Prepare pastries, cakes, and plated desserts.
• Oversee junior kitchen team members.
• Maintain a clean and compliant workspace.

Skills

Creativity

Attention to detail

Teamwork

Time management

Food hygiene standards

Culinary creativity

Education

Recognised food hygiene qualification (Level 2 or above)

Job description

A leading hospitality group in the UK is seeking a talented Pastry Chef to create high-quality desserts and support kitchen operations. The ideal candidate will bring creativity and precision to our kitchen, overseeing junior team members and ensuring compliance with hygiene standards. This position offers a dynamic environment where culinary creativity is encouraged, along with excellent benefits including bonuses and discounts.