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Independent School is seeking a talented Pastry Chef to join our catering team, producing bakery and pastry items from scratch for students, staff and guests, delivering creative, trend-led menus across dining services and events.
You will create breads, pastries and desserts, develop recipes, support menu planning and costings, maintain the highest hygiene standards and promote waste control while collaborating with kitchen and management to deliver outstanding dining experiences.
We are seeking a talented and experienced Pastry Chef to join our catering team within a prestigious Independent School. Working with the finest and freshest ingredients, you will play a key role in producing exceptional bakery and pastry items from scratch while contributing to an outstanding dining experience for students, staff and guests. This is an exciting opportunity to join a team that takes pride in producing everything on site and delivering creative, innovative and trend‑led menus, as Pastry Chef, you will be responsible for creating and delivering high-quality pastry, bakery and dessert offerings across a variety of dining services and events.
We recognise and reward hard work and are committed to supporting your professional development.