Part-Time Technical Services Coordinator - Food Manufacturing

KineticPlc; Ashton-under-Lyne; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading food manufacturer in Ashton-Under-Lyne is seeking a part-time Technical Services Coordinator. This role involves maintaining product specifications, handling customer queries, and supporting audits. Ideal candidates will have Level 3 Food Safety and Level 2 HACCP certifications. This position offers a chance to grow within the industry while enjoying part-time hours.

Qualifications

• Essential qualifications in Food Safety Level 3 & HACCP Level 2.
• Solid knowledge of BRCGS, GMP, GHP, and Food Defence.
• Experience with internal audits and basic microbiology is a plus.

Responsibilities

• Keep product specs and factory documentation up to date.
• Handle customer queries and product questionnaires with confidence.
• Review artwork and barcodes for compliance.
• Support product launches with accurate technical documentation.
• Conduct internal audits and assist with external ones.
• Perform GAP analyses and drive corrective actions.
• Manage food safety and quality records.
• Contribute to continuous improvement across the site.

Skills

Attention to detail

Communication skills

Independent decision making

Education

Food Safety Level 3

HACCP Level 2

Job description

Part-Time Technical Services Coordinator - Food Manufacturing

Temporary

Are you passionate about food safety and quality? Ready to make a real impact in a fast-paced food production environment? We're looking for a detail-driven Technical Services Coordinator to join a leading food manufacturer in Ashton-Under-Lyne. This part-time role is perfect for someone who thrives on precision, enjoys solving problems, and wants to contribute to the smooth running of technical operations.

Location: Ashton-Under-Lyne

Hours: Monday to Friday, 8am-1pm (25 hours/week)

Pay: £13.08 per hour

Type: Temp to Perm

What You'll Be Doing

• Keeping product specs and factory documentation up to date
• Handling customer queries and product questionnaires with confidence
• Reviewing artwork and barcodes for compliance
• Supporting product launches with accurate technical documentation
• Conducting internal audits and assisting with external ones (BRCGS, COP)
• Performing GAP analyses and driving corrective actions
• Managing food safety and quality records
• Contributing to continuous improvement across the site

Qualifications

• Food Safety Level 3 & HACCP Level 2 (essential)
• Solid knowledge of BRCGS, GMP, GHP, and Food Defence
• Experience with internal audits and basic microbiology (a plus!)
• Sharp attention to detail and strong communication skills
• Confidence to work independently and make sound decisions
• Must be able to work part-time

This is a fantastic opportunity to grow your career in food manufacturing while enjoying part-time hours and a supportive team.