Part-Time Steak Chef: Master Our Menu & Perks

Miller & Carter - Greenmount; Bury; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts across brands

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Employee helpline

Job summary

Miller & Carter - Greenmount is seeking a part-time chef to master our menu, delivering dishes guests are proud of and working well as part of a team.

You’ll enjoy flexible shifts and generous staff discounts, with opportunities for progression and access to Wagestream. Compensation is competitive and you’ll learn high standards of cleanliness and food safety in a fast-paced steakhouse environment.

Qualifications

• Part-time role requiring weekend/evening availability.
• Experience in fast-paced kitchen is preferred.
• Knowledge of food safety standards.

Responsibilities

• Prepare mise en place and pre-service prep.
• Cook menu items to standard and knowledge of menu.
• Maintain cleanliness and safety to high standards.

Skills

Food preparation

Cooking

Teamwork

Food safety

Job description

Miller & Carter - Greenmount is seeking a part-time chef to master our menu, delivering dishes guests are proud of and working well as part of a team.

You’ll enjoy flexible shifts and generous staff discounts, with opportunities for progression and access to Wagestream. Compensation is competitive and you’ll learn high standards of cleanliness and food safety in a fast-paced steakhouse environment.