Sous Chef

Mitchells & Butlers PLC; Sproughton; On-site; GBP 60,000 - 80,000; Part time

Job summary

A large hospitality company is seeking a Part Time Sous Chef in Sproughton, England. You will lead a section of the kitchen, ensuring that your team delivers exceptional food and service in the absence of the Head Chef. Opportunities for progression, coupled with attractive perks such as substantial discounts, training opportunities, and a supportive work environment make this an enticing role for applicants passionate about culinary excellence.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Financial toolkit (Wagestream)

Paid qualifications

Promotion opportunities

Discounts on gym memberships

Team socials

28 days paid holiday

High-street shopping discounts

Qualifications

• Driven to smash targets with your team.
• Experience in training and inspiring a kitchen team.
• Ability to support food ordering and stock control.

Responsibilities

• Run a section in the kitchen.
• Lead the team in the absence of the Head Chef.
• Ensure the team works together effectively.

Skills

Team management

Food preparation

Health and hygiene regulation

Work with branded menus

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at the Beagle , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.