Part Time Sous Chef

Mitchells & Butlers PLC; Scarcroft; On-site; GBP 20,000 - 28,000; Part time

Job summary

A restaurant group is seeking a Part Time Sous Chef at the Inn at Scarcroft in the UK. You will be responsible for leading a section, training your team, and stepping up in the Head Chef's absence. The ideal candidate will have a passion for food and managing a kitchen. The role offers flexible shifts, discounts, career progression opportunities, and various employee benefits.

Benefits

33% discount across all brands

20% discount for friends and family

Financial toolkit (Wagestream)

Paid qualifications

Pension plan

28 days paid holiday

High-street shopping discounts

Free employee helpline

Qualifications

• Passion for serving great food.
• Ability to train and inspire a team.
• Experience in managing kitchen staff.

Responsibilities

• Run a section and ensure teamwork.
• Lead the team in the absence of the Head Chef.
• Support food ordering, preparation, and stock control.

Skills

Team leadership

Cooking skills

Time management

Health and hygiene knowledge

Job description

No CV to hand? No problem! We\'ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at the Inn at Scarcroft, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\'s also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS Sous Chef YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven\'t got a CV to hand? Don\'t worry—you don\'t need a CV to apply.