Part Time Sous Chef

Mitchells & Butlers PLC; Lowdham; On-site; GBP 22,000 - 26,000; Part time

Job summary

A leading hospitality company in Lowdham is seeking a passionate Part Time Sous Chef to lead kitchen operations and inspire the team. Responsibilities include food preparation and compliance with health standards. Flexible shifts and various employee perks are offered, including discounts and career progression opportunities.

Benefits

33% discount across all brands

20% discount for friends and family

Pension plan

Paid holiday

Free shares

Financial management toolkit

Gym membership discounts

Qualifications

• Passion for serving great food and training others.
• Experience in a kitchen environment.
• Ability to oversee a team in compliance with health regulations.

Responsibilities

• Train and inspire your team to deliver quality food.
• Support Head Chef in ordering and preparation.
• Ensure compliance with health and hygiene standards.

Skills

Team leadership

Food preparation

Stock control

Health and hygiene compliance

Job description

Overview

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at the Springfield Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

About Vintage Inns

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

What’s in it for me?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline—to support you with whatever life throws at you.

What will I be doing? As Sous Chef you’ll…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.