Part Time Sous Chef

Mitchells & Butlers PLC; City Of London; On-site; GBP 60,000 - 80,000; Part time

Job summary

A hospitality company in London is seeking a Part Time Sous Chef who is passionate about great food and team leadership. You will manage a kitchen section, supporting the Head Chef and inspiring your team. Join a friendly environment with opportunities for progression and attractive benefits including discounts and pension.

Benefits

33% discount across all brands

20% discount for friends and family

Financial toolkit (Wagestream)

Paid qualifications opportunities

Gym membership discounts

28 days paid holiday

Employee helpline

Free shares

Qualifications

• Ability to manage kitchen team effectively.
• Experience in food preparation and stock control.
• Drive to meet targets and maintain standards.

Responsibilities

• Lead the kitchen team in the absence of the Head Chef.
• Train and inspire your team.
• Support the Head Chef with food ordering and preparation.

Skills

Passion for serving great food

Team leadership

Food safety and hygiene knowledge

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at the Magpie, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you.

What’s in it for me?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butter s you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand?Don't worry you don't need a CV to apply.