Part-Time Second Chef: Seasonal Menus & Resident Focus

Barchester Healthcare; Stone; On-site; GBP 20,000 - 25,000; Part time

Job summary

A leading healthcare company in England seeks a passionate part-time Second Chef to work with fresh seasonal food and enhance residents' dining experiences. You will assist the Head Chef, contribute to menu development, and ensure high-quality dishes are served. Ideal candidates possess experience in a kitchen setting, understand nutrition, and can create a warm environment. This role promotes a work-life balance in a supportive environment.

Benefits

Rewarding Excellence bonus

Refer a friend scheme

Access to retail and leisure discounts

Free access to medical specialists

Confidential counselling services

Tax code review service

Monthly staff lottery

Qualifications

• A good understanding of nutrition.
• Confidence engaging with residents to create appetising and nutritious menus.
• The ability to create a warm and welcoming environment.

Responsibilities

• Manage the kitchen in the Head Chef’s absence.
• Assist Head Chef in menu development.
• Work with fresh produce to deliver high quality and wholesome dishes.
• Create a warm, efficient and fun environment.

Skills

Personable and warm approach

Good understanding of nutrition

Experience with fresh seasonal food

Good understanding of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare company in England seeks a passionate part-time Second Chef to work with fresh seasonal food and enhance residents' dining experiences. You will assist the Head Chef, contribute to menu development, and ensure high-quality dishes are served. Ideal candidates possess experience in a kitchen setting, understand nutrition, and can create a warm environment. This role promotes a work-life balance in a supportive environment.