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A leading education catering provider is seeking a passionate Catering Supervisor to oversee culinary operations part-time in Stockbridge. In this role, you'll ensure food quality and manage a catering team, contributing to outstanding customer service. With a minimum of two years in catering and team management experience, you’ll lead from the front and foster an environment of growth and excellence. The position requires a Basic Food Hygiene certificate and is contracted to 22.5 hours per week, focused on creating exceptional food experiences.