Part-Time School Catering Specialist

Holroyd Howe; Malvern; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

28 Days holiday

3 volunteering days

3 days grandparent leave

24 weeks maternity leave

Pension and life insurance

Perkbox discounts

Wellbeing hub

Employee assistance program

Free meals

Career development opportunities

HIT Apprenticeships

Job summary

Holroyd Howe is recruiting for an experienced General Assistant to join our education catering team at Malvern College. This role supports kitchen and restaurant service in a fast-paced environment, delivering friendly, hygienic, and efficient customer experiences.

We offer part-time, 20–25 hours per week with full-time and term-time contracts available. Weekend and evening work is required, contributing to the creation of delicious dining experiences for students.

Qualifications

• Educated to GCSE levels, with good undertsanding of written and verbal commuincation

Responsibilities

• To keep the kitchen and restaurant areas in a clean and tidy state at all times.
• To provide a friendly, efficient and hygienic service to all customers.
• To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
• To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs.
• To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold through out catering areas and to keep areas and service counters clean and fully stocked.

Education

GCSE levels

Job description

Holroyd Howe is recruiting for an experienced General Assistant to join our education catering team at Malvern College. This role supports kitchen and restaurant service in a fast-paced environment, delivering friendly, hygienic, and efficient customer experiences.

We offer part-time, 20–25 hours per week with full-time and term-time contracts available. Weekend and evening work is required, contributing to the creation of delicious dining experiences for students.