Part-Time Kitchen Team Member — Fast-Paced & Collaborative

Acco; Greater London; On-site; GBP 16,531 - 20,664; Part time

Job summary

Join our dynamic culinary team at Ibis London Excel, part of the Accor network, in central London as a Part-Time KitchenTeam Member. You will help prepare, cook, and present dishes while upholding standards and guest satisfaction.

We offer a fast-paced environment with opportunities to learn, train, and grow. The role requires flexibility to work mornings, evenings, and weekends, plus a commitment to proper food handling and teamwork in a busy kitchen.

Qualifications

• Previous experience in a similar kitchen environment.
• Strong cooking and food preparation skills.
• Knowledge of proper food storage and rotation.
• Understanding health and safety regulations in kitchens.
• Strong communication and teamwork abilities.
• Willingness to work mornings, evenings, and weekends.
• Right to work in the UK.

Responsibilities

• Prepare and present high‑quality dishes per recipes and standards
• Keep kitchen clean and comply with health and safety rules
• Store and rotate food to minimize waste and preserve freshness
• Collaborate with staff for timely food prep and service
• Adapt menu items for allergies or dietary needs
• Participate in training sessions to improve culinary skills
• Ensure supplies of utensils and kitchen equipment
• Communicate with kitchen and front‑of‑house teams for smooth operations
• Contribute to a positive, collaborative work environment
• Adapt to changing priorities in a fast-paced setting

Skills

Kitchen experience

Cooking techniques

Food safety

Teamwork

Health regulations

Flexibility

Right to work in UK

Job description

Join our dynamic culinary team at Ibis London Excel, part of the Accor network, in central London as a Part-Time KitchenTeam Member. You will help prepare, cook, and present dishes while upholding standards and guest satisfaction.

We offer a fast-paced environment with opportunities to learn, train, and grow. The role requires flexibility to work mornings, evenings, and weekends, plus a commitment to proper food handling and teamwork in a busy kitchen.