Part-Time Kitchen Team Leader — Flexible Shifts & Growth

Mitchells & Butlers PLC; Ockbrook; On-site; GBP 17,000 - 25,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends discount

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

High-street discounts

Free shares

Employee helpline

Job summary

Mitchells & Butler s PLC is seeking a Part-time Kitchen Team Leader for the Bartlewood Lodge in Ockbrook. You will support the Head Chef in building a kitchen to be proud of, taking charge of menu execution with passion for great food and coaching strong staff.

The role focuses on delivering quality dishes and maintaining brand standards. You will lead a team, manage training, ensure consistent service, and uphold health and hygiene regulations, while contributing to a positive guest experience

Qualifications

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Responsibilities

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Mitchells & Butler s PLC is seeking a Part-time Kitchen Team Leader for the Bartlewood Lodge in Ockbrook. You will support the Head Chef in building a kitchen to be proud of, taking charge of menu execution with passion for great food and coaching strong staff.

The role focuses on delivering quality dishes and maintaining brand standards. You will lead a team, manage training, ensure consistent service, and uphold health and hygiene regulations, while contributing to a positive guest experience