Part-Time Kitchen Assistant — Day Shifts, Growth & Perks

Victoria Park Care Home; Stoke-on-Trent; On-site; GBP 7,000 - 8,200; Part time

Benefits offered by this job

Enhanced DBS

Uniform provided

Group life assurance

Wagestream access

Meals provided during shifts

GP Online for dependants

Discounts portal access

Employee Assistance Programme

Learning and development support

Career progression opportunities

Job summary

Victoria Park Care Home in Stoke-on-Trent is seeking a Kitchen Assistant to support the delivery of high quality meals in a clean, safe kitchen. This part-time role (14 hours per week) offers a reliable routine and the chance to gain experience within a supportive team.

You will assist with food preparation, maintain kitchen hygiene, and help with deliveries, storage and stock organisation, working closely with the Chef to ensure meals are produced to a high standard.

Qualifications

• A positive and reliable approach.
• Good organisation and attention to detail.
• Basic understanding of food safety and hygiene.
• Ability to work independently and as part of a team.
• Previous kitchen experience is beneficial but not essential.

Responsibilities

• Prepare meals to a high standard and in a clean kitchen.
• Maintain cleanliness and hygiene across the kitchen.
• Assist with deliveries, storage and stock organisation.
• Work closely with the Chef and wider team to run the kitchen smoothly and safely.
• Support a consistent routine and develop experience in a supportive environment.

Skills

Positive attitude

Organised

Attention to detail

Food safety

Hygiene

Teamwork

Independence

Job description

Victoria Park Care Home in Stoke-on-Trent is seeking a Kitchen Assistant to support the delivery of high quality meals in a clean, safe kitchen. This part-time role (14 hours per week) offers a reliable routine and the chance to gain experience within a supportive team.

You will assist with food preparation, maintain kitchen hygiene, and help with deliveries, storage and stock organisation, working closely with the Chef to ensure meals are produced to a high standard.