Part-Time Food Service Assistant: Flexible Shifts & Perks

Aramark Ltd; Bradford; On-site; GBP 13,000 - 19,000; Part time

Benefits offered by this job

On-site parking

MyStaffShop discounts

Life assurance

Pension contributions

Holiday entitlement

Apprenticeships

Career progression

Job summary

Aramark UK are currently recruiting a Food Service Assistant to join our team working at New College Bradford, Nelson Street, BD5 0DX. You will be performing basic food preparation, preparing sandwiches and other grab and go foods.

Alongside this, you will also be working front of house, operating the tills, and providing excellent customer service to our customers. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a

Qualifications

• Must have resided in the UK for the past 5 years and have the legal right to work.
• Must be able to pass full security vetting and DBS checks.
• Previous experience (if relevant).

Responsibilities

• Prepare and serve food and beverages to customers.
• General kitchen duties, including food preparation such as making sandwiches and cold food.
• Front of house duties: clearing tables, table service, and customer service.
• Till work and taking payments.
• Restocking items and stock rotation.
• General cleaning of front and back of house to a high standard.
• Multi-skilled with full training and support provided on the job and via our e-learning portal.

Skills

Customer service

Food preparation

Cash handling

Tools

POS system

Job description

Aramark UK are currently recruiting a Food Service Assistant to join our team working at New College Bradford, Nelson Street, BD5 0DX. You will be performing basic food preparation, preparing sandwiches and other grab and go foods.

Alongside this, you will also be working front of house, operating the tills, and providing excellent customer service to our customers. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a