Part - Time Cooking Instructions Technician

Sagentia Defence; Tattenham Corner; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading food research organization in Epsom is seeking a part-time Cooking Instructions Technician. This permanent role involves conducting tests on cooking instructions, working collaboratively within a team, and maintaining high-quality standards. Ideal for those new to the food industry, this position offers comprehensive training and development opportunities. Candidates should possess strong computer skills and a passion for cooking. Excellent organisational and communication abilities are essential.

Benefits

Competitive Salaries and Benefits

Bespoke training for career development

Qualifications

• Proficiency in using a PC is required.
• A passion for cooking is a must.
• You should be motivating and cooperative.
• Excellent organisational skills and the ability to multitask effectively is necessary.
• Excellent written and verbal communication skills are needed.
• Ability to analyse and evaluate final results with high attention to detail is important.

Responsibilities

• Conduct routine tests, record results, and deliver high-quality work within deadlines.
• Provide excellent customer service and build effective relationships.
• Maintain client confidentiality and ensure safety at work.

Skills

Computer Literacy

Positive Attitude

Team Player

Organisational Skills & Multitasking

Communication Skills

Analytical Skills

Education

Food Related Qualification

Job description

Part - Time Cooking Instructions Technician | Leatherhead Food Research

Department: Cooking Instructions

Employment Type: Permanent - Part Time

Location: Epsom

Description

At Leatherhead Food Research, part of Sagentia Regulatory, we help simplify the complexity of food and beverage regulations helping organisations to grow their brands and innovating with confidence.

As a membership-based organisation, we support both members and individual clients with tailored regulatory advice and global insights. From product development to market entry, we help companies across the entire food and beverage sector get their products to market in over 150 countries.

In the UK, we work with leading retailers and brands to develop and validate cooking instructions that meet both safety requirements and consumer expectations. Internationally, our food safety experts help businesses assess risks, design effective controls, and ensure these controls are working as intended.

The Opportunity:

We’re looking for a positive and dynamic individual to join our Cooking Instructions Team part-time, on a permanent basis. The requirements being 22.5 hours or or 3 full days a week.

Full training will be given; this role is ideal for those starting in the food industry, experienced food professionals interested in a new sector, or those returning to work.

You’ll work under the Cooking Instructions Manager or Supervisor at our Great Burgh, Epsom office.

A day in the life of Cooking Instructions

Your day begins with equipment checks, crucial for our UKAS accreditation. You’ll then work on various projects, conducting tests, and creating or validating cooking instructions. Post-cooking, you’ll assess product quality and sensory attributes. Each project concludes with a report and quality checks. Teamwork is key in our cooking instructions team, and the day wraps up with a comprehensive clean-up. Regular meetings, including team catch-ups and company-wide updates, are part of the routine.

Key Responsibilities

• Project Delivery: Conduct routine tests, record results, and deliver high-quality work within deadlines. Assist in efficient organisation of cooking instructions work and stay updated on relevant trends.
• Team Interaction: Provide excellent customer service, build effective relationships, showcase professional standards, and adapt to various tasks flexibly.
• Policy Adherence: Maintain client confidentiality, ensure personal and others’ safety at work, follow company rules, and adhere to project management practices.

Skills, Knowledge and Expertise

Essential:

• Computer Literacy: Proficiency in using a PC is required.
• Positive Attitude: A passion for cooking is a must.
• Team Player: You should be motivating and cooperative.
• Organisational Skills & Multitasking: Excellent organisational skills and the ability to multitask effectively is necessary.
• Communication Skills: Excellent written and verbal communication skills are needed.
• Analytical Skills: The ability to analyse and evaluate final results/quality with a high attention to detail is important.

Desired:

• Food Related Qualification: would be beneficial but not essential.
• Food Preparation Skills: Experience in food preparation would be advantageous.
• Industry Experience: Practical experience in the food or catering industry would be beneficial, but not a necessity.

Career Development: We are committed to supporting employees and make a focused effort to offer bespoke training to allow each individual to thrive within their environment and realise personal potential.

Benefits

Competitive Salaries and Benefits