Part Time Commis Chef

Interstate Europe Hotels & Resorts; Scotland; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hotel group in the United Kingdom seeks a passionate Commis Chef to join their kitchen team. You will prepare and cook dishes, assist senior chefs, and uphold hygiene standards. Ideal candidates will have prior experience in a hotel or restaurant and a commitment to quality. This position offers a 3-month fixed term contract with opportunities for professional growth.

Benefits

Hotel discounts

Flexible working opportunities

Employee of the month scheme with financial bonus

Up to 28 days holiday

Qualifications

• Proven experience as a commis chef in a hotel or restaurant.
• Willingness to continually develop culinary skills.
• Commitment to maintaining a clean kitchen environment.

Responsibilities

• Prepare and cook dishes to menu specifications.
• Assist senior chefs with food preparation.
• Maintain cleanliness and hygiene standards.

Skills

Food preparation

Cooking techniques

Good communication

Teamwork

Job description

Location: Mercure Glasgow City

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Volunteer days – Up to two days per year to support a charity of your choice
• Minimum 28 days holiday.
• Staff Meals on Duty
• Flexible working opportunities.
• Employee of the month scheme with financial bonus
• Trip Advisor Bonus - We love our staff being mentioned & recognised online. For every mention you will receive a £5 bonus.
• Friends & family rates at dozens of Aimbridge EMEA Properties
• An opportunity for you and a friend to stay overnight in the hotel on completion of probation period

A day in the life of…

As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.

What do we need from you?

• Proven experience as a commis Chefor similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

(3-Month Fixed Term Contract with the potential to become permanent)

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.