Part-Time Chef — Steak Mastery, Flexible Shifts

Miller & Carter; Bridgend; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Flexible shifts

Staff discounts across brands

Wagestream access

Paid qualifications

Promotion opportunities

Team socials

Pension

Job summary

Miller & Carter in Sarn is seeking a part-time Chef to master our menu and cook steaks to perfection. You’ll enjoy working in a close-knit team and take pride in every plate.

Prepare before service, keep high standards of cleanliness and safety, and help deliver a great guest experience. Flexible shifts and staff discounts make this a popular role. Join us to grow with on-the-job training and progression opportunities.

Qualifications

• Must be able to work evenings, weekends and holidays as required.
• Experience in fast-paced kitchen environments is a plus.

Responsibilities

• Prepare everything needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Skills

Teamwork

Food safety

Flexibility

Job description

Miller & Carter in Sarn is seeking a part-time Chef to master our menu and cook steaks to perfection. You’ll enjoy working in a close-knit team and take pride in every plate.

Prepare before service, keep high standards of cleanliness and safety, and help deliver a great guest experience. Flexible shifts and staff discounts make this a popular role. Join us to grow with on-the-job training and progression opportunities.