Part-Time Chef: Menu Innovator & Team Leader

Compass Group; England; On-site; GBP 22,000 - 28,000; Part time

Job summary

A leading catering company in the UK is seeking an ambitious Chef to create exceptional food experiences. This part-time role, contracted to 30 hours per week, involves preparing high-quality food, overseeing menu changes, and ensuring customer satisfaction. The ideal candidate will have relevant qualifications and experience in chef roles, a passion for culinary excellence, and the ability to supervise a team. Join a culture that values diversity and fosters growth in a supportive environment.

Qualifications

• Experience in a similar Chef role.
• Ability to oversee kitchen cleaning responsibilities.
• Knowledge of Food Handling, Hygiene and Health and Safety regulations.

Responsibilities

• Preparing delicious and high-quality food.
• Overseeing and implementing menu changes.
• Listening and acting on customer feedback.

Skills

Passion for great-tasting food

Exceptional customer service

Supervising a team

Flexible approach to working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

A leading catering company in the UK is seeking an ambitious Chef to create exceptional food experiences. This part-time role, contracted to 30 hours per week, involves preparing high-quality food, overseeing menu changes, and ensuring customer satisfaction. The ideal candidate will have relevant qualifications and experience in chef roles, a passion for culinary excellence, and the ability to supervise a team. Join a culture that values diversity and fosters growth in a supportive environment.