Part-Time Chef & Menu Innovator

Compass Group UK & Ireland; Greater London; On-site; GBP 13,776 - 20,664; Part time

Benefits offered by this job

Great operational training and development

Life assurance scheme

Personal Development and Training opportunities

Great wellbeing strategy

Regular social events

Holiday purchase scheme

High street discount vouchers

Job summary

A leading food service company in Greater London seeks a passionate Chef on a part-time basis. In this role, you will prepare delicious food, implement menu changes, and ensure high hygiene standards. Ideal candidates will have a City & Guilds or NVQ qualification, a Food Hygiene certificate, and experience in a similar role. The company offers excellent training and development opportunities, promoting diversity and individual growth within the team.

Qualifications

• Minimum experience in a Chef role.
• Ability to oversee and implement menu changes.
• Experience in listening and acting on customer feedback.

Responsibilities

• Prepare delicious, high-quality food for clients and customers.
• Oversee kitchen cleaning responsibilities to maintain hygiene standards.
• Monitor inventories to keep kitchens well-stocked.

Skills

Passion for great-tasting food

Exceptional customer service

Supervisory experience

Flexible approach to working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

A leading food service company in Greater London seeks a passionate Chef on a part-time basis. In this role, you will prepare delicious food, implement menu changes, and ensure high hygiene standards. Ideal candidates will have a City & Guilds or NVQ qualification, a Food Hygiene certificate, and experience in a similar role. The company offers excellent training and development opportunities, promoting diversity and individual growth within the team.