Part-Time Chef — Master the Steak, Flexible Shifts & Growth

Miller & Carter; Poulton-le-Fylde; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Flexible shifts

Discounts across brands

Friends & family discounts

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Miller & Carter Poulton-le-Fylde is seeking a part-time chef. The role focuses on mastering the menu, teamwork, and delivering dishes guests are proud of. The application process is mobile-friendly and quick, with no CV required.

You'll benefit from flexible shifts, staff discounts across brands, and opportunities for progression through paid qualifications. Training includes our 3-day Steak School and Pension and holiday entitlements.

Qualifications

• No CV required to apply; CV-free application process.
• Ability to perform prep and cooking duties per menu.

Responsibilities

• Prepare everything needed before service.
• Cook food and know the menu inside out.
• Maintain cleanliness and safety standards.

Skills

Cooking

Food safety

Teamwork

Job description

Miller & Carter Poulton-le-Fylde is seeking a part-time chef. The role focuses on mastering the menu, teamwork, and delivering dishes guests are proud of. The application process is mobile-friendly and quick, with no CV required.

You'll benefit from flexible shifts, staff discounts across brands, and opportunities for progression through paid qualifications. Training includes our 3-day Steak School and Pension and holiday entitlements.