Part-Time Chef: Master the Menu with Flexible Shifts

MITCHELLS & BUTLERS PLC; Heywood; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading hospitality company in the UK seeks a part-time Chef for the Sir Winston Churchill – Harvester in Heywood. You will be responsible for food preparation, cooking, and maintaining cleanliness standards. The ideal candidate has strong teamwork skills and a focus on quality. Enjoy benefits such as a 33% discount across brands, opportunities for progression, and more. Flexible shifts available.

Benefits

33% discount across all brands

20% discount for friends and family

Financial toolkit (Wagestream)

Opportunities for paid qualifications

Promotion opportunities

Gym membership discounts

Team socials

Pension plan

28 days paid holiday

High-street shopping discounts

Free shares

Employee helpline

Qualifications

• Experience in food service or culinary preparation is a plus.
• Ability to work in a team setting and with a flexible schedule.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.
• Work flexible shifts that fit around your schedule.

Skills

Teamwork

Food preparation

Menu knowledge

Cleanliness standards

Flexibility

Job description

A leading hospitality company in the UK seeks a part-time Chef for the Sir Winston Churchill – Harvester in Heywood. You will be responsible for food preparation, cooking, and maintaining cleanliness standards. The ideal candidate has strong teamwork skills and a focus on quality. Enjoy benefits such as a 33% discount across brands, opportunities for progression, and more. Flexible shifts available.