Part-Time Chef: Master the Menu, Flexible Shifts

Blue Bowl; West of England; On-site; GBP 12,000 - 15,000; Part time

Benefits offered by this job

Flexible shifts

33% discount across brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Opportunities to progress

Gym membership discounts

Team socials

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

Blue Bowl at Mitchells & Butlers is recruiting a part-time chef to join the kitchen team. You’ll master our menu, prepare ingredients and cook with pride to keep guests coming back for more. You’ll thrive in a busy team and help us deliver quality dishes across our pub brands.

Join us in a friendly, community-focused environment with opportunities for progression and staff discounts. No CV needed—our mobile-friendly application makes applying quick and easy.

Qualifications

• Part-time chef experience preferred.
• Ability to work in a fast-paced kitchen.
• Willing to learn and adapt to menu changes.

Responsibilities

• Prepare ingredients and mise en place before service.
• Cook dishes to the defined menu and standards.
• Maintain high levels of cleanliness and safety in the kitchen.

Skills

Teamwork

Food preparation

Menu knowledge

Customer service

Job description

Blue Bowl at Mitchells & Butlers is recruiting a part-time chef to join the kitchen team. You’ll master our menu, prepare ingredients and cook with pride to keep guests coming back for more. You’ll thrive in a busy team and help us deliver quality dishes across our pub brands.

Join us in a friendly, community-focused environment with opportunities for progression and staff discounts. No CV needed—our mobile-friendly application makes applying quick and easy.