Part-Time Chef Manager: Lead Culinary Excellence

Compass Group UK & Ireland; Frome; On-site; GBP 25,000 - 32,000; Part time

Job summary

A leading food service company in Frome, UK, is seeking a part-time Chef Manager to oversee culinary operations. This role demands an individual passionate about food and customer service, with strong leadership skills. Responsibilities include managing the kitchen staff, ensuring food quality, and controlling budgets. The ideal candidate will have a culinary qualification and experience in similar roles. Join a team dedicated to sustainability and exceptional food service while enjoying opportunities for career progression.

Qualifications

• Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
• Experience managing teams in a similar role.
• Strong communication skills and ability to build relationships.

Responsibilities

• Prepare high-quality food that delights clients.
• Identify opportunities for food service improvement.
• Support and train teams to excel in their roles.
• Manage budgets and meet financial targets.
• Implement Health & Safety standards.

Skills

Culinary skills

Team management

Communication

Customer service

Timekeeping

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

A leading food service company in Frome, UK, is seeking a part-time Chef Manager to oversee culinary operations. This role demands an individual passionate about food and customer service, with strong leadership skills. Responsibilities include managing the kitchen staff, ensuring food quality, and controlling budgets. The ideal candidate will have a culinary qualification and experience in similar roles. Join a team dedicated to sustainability and exceptional food service while enjoying opportunities for career progression.