Part-Time Chef Manager: Lead 55+ Resident Catering (Fri–Sun)

A2 Dominion; England; On-site; GBP 11,000 - 12,000; Part time

Job summary

A leading care organization in England seeks a part-time Chef Manager to oversee catering services for residents aged 55+. Responsibilities include meal preparation, compliance management, and leading a small team. The position offers 16.5 hours per week on Friday to Sunday, with a competitive salary range of £11,145.42 - £11,617.32 per annum and benefits including 25 days holiday pro-rata and a contributory pension scheme.

Benefits

25 days holiday pro-rata

Up to 8% contributory pension

Qualifications

• Experience in catering management is preferred.
• Ability to lead a team and ensure high standards of service.
• Strong communication and organizational skills.

Responsibilities

• Lead and deliver end-to-end catering service.
• Prepare and cook meals while managing back-office compliance.
• Work collaboratively with a team to ensure resident satisfaction.

Job description

A leading care organization in England seeks a part-time Chef Manager to oversee catering services for residents aged 55+. Responsibilities include meal preparation, compliance management, and leading a small team. The position offers 16.5 hours per week on Friday to Sunday, with a competitive salary range of £11,145.42 - £11,617.32 per annum and benefits including 25 days holiday pro-rata and a contributory pension scheme.