Part-Time Chef - Flexible Shifts, Growth & Perks

Prezzo Italian

Felixstowe

On-site

GBP 17,000 - 19,000

Full time

14 days+
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Benefits offered by this job

Tronc & tips
Free meals on shift
Big discounts for you and loved ones
Your birthday off
Wellbeing support
Exclusive hospitality rewards
Structured training and clear career路径

Job summary

Prezzo Italian in Felixstowe is hiring a Line Chef. Offers £12.88 - £13.39 per hour plus tronc and perks. Training progresses from Chef 1 to Chef 3, with structured support to grow skills and confidence.

Join a HEART culture where dishes are crafted with passion and precision, and where you’ll be part of a team that values guests and community. Flexible shifts and opportunities to advance are provided in a vibrant kitchen.

Qualifications

  • Passion for cooking and creating memorable dining experiences.
  • Experience in a similar role with strong attention to detail.
  • Positive attitude and ability to thrive in a team environment.
  • Flexibility with work hours, including weekends and holidays.

Responsibilities

  • Deliver exceptional dishes that make guests feel special.
  • Take full responsibility for your creations and high standards.
  • Maintain kitchen safety, cleanliness and HACCP compliance.
  • Engage with guests and build lasting relationships in the local scene.
  • Assist with stock control, portion control and waste reduction; complete temperature checks and cleaning records.
  • Continuously seek improvement, accept feedback and stay resilient in a fast-paced kitchen.
  • Work collaboratively with teammates and celebrate team achievements.

Skills

Cooking experience
Teamwork
Flexible hours

Job description

Prezzo Italian in Felixstowe is hiring a Line Chef. Offers £12.88 - £13.39 per hour plus tronc and perks. Training progresses from Chef 1 to Chef 3, with structured support to grow skills and confidence.

Join a HEART culture where dishes are crafted with passion and precision, and where you’ll be part of a team that values guests and community. Flexible shifts and opportunities to advance are provided in a vibrant kitchen.

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